Name: Crunchy Dry Fruit Paan Balls recipe by Anjali Verma at BetterButter
Prep time: 25 min
Total time: 25 min
Yield: 10
Ingredients: Paan leaves 15; Almonds coarsely ground 1 tablespoon; Cashewnuts coarsely ground 1 tablespoon; Kishmish 15-20; Deseeded Dates 8; Aniseeds( saunf) coarsely ground 2 tablespoon; Colourful saunf 1 tablespoon; Dessicated coconut 4 tablespoon; Gulkand 2 tablespoon

ABOUT Crunchy Dry Fruit Paan Balls RECIPE

On Diwali all love to make different sweets. But this is one of my favourite Diwali sweet. Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth freshener after meals in India & is favourite of many of us. These instant paan balls are rolled in desiccated coconut . These ladoos have the same meetha paan flavour combined with coconut. This is one of the easiest sweets that you can make on Diwali and welcome your guests.

Ingredients Serving: 10

Paan leaves 15
Almonds coarsely ground 1 tablespoon
Cashewnuts coarsely ground 1 tablespoon
Kishmish 15-20
Deseeded Dates 8
Aniseeds( saunf) coarsely ground 2 tablespoon
Colourful saunf 1 tablespoon
Dessicated coconut 4 tablespoon
Gulkand 2 tablespoon

Instructions

First mix all dry ingredients nicely.
Now put paan leaves in Mixie and just give a churn ( do not make a paste).
Now add dates , kishmish in jar and blend nicely.
Mix dry ingredients in dates- kishmish paste. Mix pan leaves mixture also.
Make neat balls .Lightly coat balls in desiccated Coconut.
Keep in refrigerator to chill. Can keep in airtight container in cool place for some days.
Yummy, healthy and tasty paan balls are ready to enjoy.

Similar Recipes