Name: Badami Sheek Kabab recipe by Bithi Nath at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: Chicken keema 500 gm; Red chilli powder 1 tablespoon; Coriander powder 1/2 teaspoon; Cumin powder 1 tablespoon; Turmeric powder 1/2 tablespoon; Gram Flour 4 tablespoon; Beresta of one big onion; Ginger & garlic paste 2 tablespoon; 1 green chilli chopped; Coriander leaves chopped 2 tablespoon; Mint leaves chopped 2 tablespoon; 1 lemon juice; Chat masala 1 tablespoon; Butter 2 tablespoon; Salt to taste; White oil