Name: Butter paneer masala with peanuts paste recipe by Neha Sharma at BetterButter
Prep time: 900 min
Cook time: 40 min
Total time: 940 min
Yield: 8
Ingredients: Paneer 1/2 kg; Onion 4; Ginger garlic paste 1tablespoon; Tomato 3; Peanuts 1tablespoon; Bay leaves 3-4 leaves; Khare garam masale 2 teaspoon; Salt to taste; Red chilli powder 2 teaspoon; Turmeric powder 1teaspoon; Coriander powder 3 teaspoon; Malai 1tablespoon; Oil 2 tablespoon

ABOUT Butter paneer masala with peanuts paste RECIPE

Alternative to cashew paste

Ingredients Serving: 8

Paneer 1/2 kg
Onion 4
Ginger garlic paste 1tablespoon
Tomato 3
Peanuts 1tablespoon
Bay leaves 3-4 leaves
Khare garam masale 2 teaspoon
Salt to taste
Red chilli powder 2 teaspoon
Turmeric powder 1teaspoon
Coriander powder 3 teaspoon
Malai 1tablespoon
Oil 2 tablespoon

Instructions

Grind onion to paste consistency
Blanch tomato and make paste.Roast peanuts and grind them to paste by adding little milk .
In a pan crackle cumin seeds roast onion followed by ginger garlic paste then tomato paste
When it is roasted properly add peanuts and grind to paste in it
Roast again for few minutes
In another pan heat butter add bay leaves and khade garam in it
Transfer it to another pan
Now add water and cook for few minutes
Add malai in it
Add cubed paneer in it .

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