Name: BALUSHAHI recipe by Chavi Gupta at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: All purpose flour 1 1/2 cup; Baking soda 1/4 teaspoon; Curd 1/4 cup; Warm water 1 cup; Desi ghee 6 tablespoon; Desi ghee for frying; For sugar syrup; Sugar 2 cup; Water 1 cup; Crushed cardamon 1 teaspoon

ABOUT BALUSHAHI RECIPE

This is a traditional recipe everyone loves to eat

Ingredients Serving: 8

All purpose flour 1 1/2 cup
Baking soda 1/4 teaspoon
Curd 1/4 cup
Warm water 1 cup
Desi ghee 6 tablespoon
Desi ghee for frying
For sugar syrup
Sugar 2 cup
Water 1 cup
Crushed cardamon 1 teaspoon

Instructions

Take a bowl add all purpose flour curd desi ghee baking soda and knead a soft dough with help of water
Now keep it side for rest till 1 hour
For sugar syrup
Take big pan add sugar and water to make one string consistency
Now make small peda from dough and press a little from middle
Heat ghee in kadai
Add ten peda at a time
Now fry these balushahi in low flame from both the sides till golden brown
Fry rest of all
Now dip all balushahi in sugar syrup and cover with lid leave. It for an hour
Serve and enjoy

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