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Zeenath Fathima
Bun Maska is a very delicious yet a very easy recipe to make . They are primarily sold by Irani Cafe's in Mumbai . Irani Cafe's are Irani-styled cafes in South Asia . They were initially opened by Zoroastrian Irani immigrants to modern India and Pakistan in the 19th century . Today Hyderabad boasts the largest number of Irani cafes which are very popular for Irani Chai .
Hooi Bawaji! "Bake them at 180 degree centigrade for about 25-30 minutes ..." Celsius or Fahrenheit?
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FOR THE DOUGH :-
Add the flour , milk powder , salt and oil to a large bowl .
Stir in a teaspoon of sugar in warm milk and put in the yeast . Let it rest in a warm or hot place for a few minutes or till the yeast has started to bubble up and becomes frothy . Also it has a relaxing smell which shows that it is ready for use .
Using the milk , knead the dough . If it so happens that more liquid is needed , either use milk or water .
Let it rest in a warm place for a few hours or till the dough has risen to double it's quantity .
FOR THE BUNS :-
Once the dough is done , punch it down . And start to pull out sections and roll them into small and equal balls .
You can make buns of any shape .
I chose this shape .
For this shape , roll out the ball of dough into a rectangle ,fold it and roll it into a cylinder .
Let these rise for about an hour in a warm place .
Bake them at 180 degree centigrade for about 25-30 minutes or till they have developed a golden brown colour .
Let them cool completely .
FOR THE BUN MASKA :-
Cut up the buns through the centre .
Fill them up with either the softened butter or whipped cream or fresh cream .
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Spoorthy Balaraju
Shhital Rani Singhariya
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