Name: Chicken Maska Chaska recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Chicken 500 grms; Ginger garlic chillie paste 2 tbsp; Salt to taste; Pepper to taste; Coriander pwdr 1 tbsp; 2 green chillies; 12 to 15 maska chaska biscuits; Amul garlic butter 50 grms; Garlic pods 3 to 4; Zeera 1 tsp

ABOUT Chicken Maska Chaska RECIPE

I always end up with half biscuit packets lying in boxes.This time it was the maska chadka biscuit which had lost its crunchiness too.Came up with this amazing quick fix

Ingredients Serving: 2

Chicken 500 grms
Ginger garlic chillie paste 2 tbsp
Salt to taste
Pepper to taste
Coriander pwdr 1 tbsp
2 green chillies
12 to 15 maska chaska biscuits
Amul garlic butter 50 grms
Garlic pods 3 to 4
Zeera 1 tsp

Instructions

Take the maska chaska biscuits
Grind the biscuit to a fine powder and set aside
Boil the chicken along with the ginger garlic green chillie paste, salt,pepper,dhania pwdr & 2 chillies.Add 2 cups of water and reserve the stock.
Just give 1 whistle if boiling in chicken
Take the garlic butter and when it melts add the whole zeera and the garlic and fry till golden
Add the maska chaska owder and fry till golden brown
Add pepper pwdr
Add the boiled chicken and saute for 5 mins
Add the stock and let the chicken simmer
Once the gravy thickens garnish with chopped green coriander leaves and finely sliced chillies
Serve with fresh Roti or enjoy as it is.
This is a very quick and yummy recipe to make in a jiffy and use all left over salty biscuits.Dont worry if the biscuits loose their crunchiness,

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