Name: Sun shaped garlic pull apart bread with spicy filling recipe by Abhilasha Gupta at BetterButter
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 6
Ingredients: All Purpose Flour 1 1/2 cup; Dry yeast 1/2 tablespoon; Salt 1/2 teaspoon; Sugar 1 tablespoon; Italian herbs 4 teaspoons; Green chilli 5; Olive oil 2 teaspoons; Salt to taste; Corriender leaves 6 tablespoons; Mint leaves 2 tsp; Garlic 7 fat cloves; Warm water 1 cup; Oil 1 1/2 tablespoon; Unsalted butter 4 tablespoons

ABOUT Sun shaped garlic pull apart bread with spicy filling RECIPE

Sun shaped garlic pull apart bread with spicy filling is very easy to make. Best to Serve with hot or warm with coffee or tea. The aroma fill the house with garlic and you just cannot control your self. Soft and fluffy from the insides and the perfect texture on the outside. I really love Italian garlic pull apart breads,

Ingredients Serving: 6

All Purpose Flour 1 1/2 cup
Dry yeast 1/2 tablespoon
Salt 1/2 teaspoon
Sugar 1 tablespoon
Italian herbs 4 teaspoons
Green chilli 5
Olive oil 2 teaspoons
Salt to taste
Corriender leaves 6 tablespoons
Mint leaves 2 tsp
Garlic 7 fat cloves
Warm water 1 cup
Oil 1 1/2 tablespoon
Unsalted butter 4 tablespoons

Instructions

Mix yeast and sugar in warm water keep aside for 10 minutes. Let it ferment.
When yeast mixture is ready, Mix flour, salt, and oil.
Pour yeast mixture in flour and make a dough. Dough will be sticky.
Knead it for 20 minutes, it will be fine now and elasticity
Cover it with cling film and keep aside for one hour.
After one hour it will be double in size.
Grind corriender, garlic, mint, butter, green chilli. Mix oil, italian herbs and salt in it. Make a chutney paste.
Now devide dough in four equal portions.
Roll out each portion into a thin disc.
Now spread 1/3 of the paste on one disc.
Cover the disc with another disc, repeat this two more times, and spread filling on second and third disc and cover with fourth disc.
Place a round object in center. Cut the disc outside the round object into 32 equal portions.
Take each portion and twist four or five times.
Apply honey and milk mixture for nice brown colour on the top of bread. Spread some seeds in centre of the flower.
Preheat oven at 200 degree centigrade and bake for 25 minutes at 200 degree centigrade.Serve hot or warm with a cup of Indian masala tea.
Apply some butter over the bread. It looks glossy and shiny.

Similar Recipes