Name: Spicy Garlic pull apart Bread recipe by Sabrina Yasmin at BetterButter
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 6
Ingredients: All purpose flour 3 cups; Warm water 1 cup; Salt 1 teaspoon; Sugar 1 tablespoon; Olive oil 1 tablespoon; Active dry yeast 1 teaspoon ( little less than 1 tsp); Green chilli 2 finely chopped; Mint leaves 6-7 finely chopped; Oregano 1 teaspoon; Thyme 1 teaspoon; Crushed garlic 1 teaspoon; To make a paste; Olive oil 2 tablespoon; Salt about 1/4 th teaspoon; Red chilli flakes 1 teaspoon; Mint leaves 2-3 teaspoon; Crushed garlic 1 th teaspoon; Oregano 1 tablespoon; Thyme 1 teaspoon

ABOUT Spicy Garlic pull apart Bread RECIPE

Homemade breads are always very delicious and fresh . I love to bake bread very often for my family. And every member like them. I am sharing one of full proof spicy garlic pull apart bread. They are so flavorful and tasty that my kids eat them just like that. And I am sure you also like this fresh herb and garlic flavored spicy bread.

Ingredients Serving: 6

All purpose flour 3 cups
Warm water 1 cup
Salt 1 teaspoon
Sugar 1 tablespoon
Olive oil 1 tablespoon
Active dry yeast 1 teaspoon ( little less than 1 tsp)
Green chilli 2 finely chopped
Mint leaves 6-7 finely chopped
Oregano 1 teaspoon
Thyme 1 teaspoon
Crushed garlic 1 teaspoon
To make a paste
Olive oil 2 tablespoon
Salt about 1/4 th teaspoon
Red chilli flakes 1 teaspoon
Mint leaves 2-3 teaspoon
Crushed garlic 1 th teaspoon
Oregano 1 tablespoon
Thyme 1 teaspoon

Instructions

In a bowl take warm water and sugar.
Add yeast and keep aside for about 10 minutes to froth.
In a mixing bowl add flour, salt and olive oil.
Mix well.
Add all the other ingredients like chopped chilli,herbs, crushed garlic along with yeast mixture and start making a soft dough.
Add water as needed to make a smooth and elastic dough..
Rub little oil to the dough, cover and keep aside In a warm place to rise.
Take the ingredients for paste in a cup and mix well to combine.
Meanwhile arrange a loaf tin of( 9× 5) inch with aluminum foil.Also brush with some oil.
Leave an overhang so that you can lift the loaf as soon as it is done.
When the dough has doubled,( will take about an hour) punch it down.
Divide the dough into 12 or 14 equal portions.
Keep the loaf pan vertically so that the pan is standing on the shorter edge.
Take a ball and flatten it with the help of your palm to about 1/2 inch thick oval.
Repeat with the remaining dough balls.
Place one patty in the bottom of the short edge.
Top with a spoon prepared spicy paste and spread.
Stack another dough patty like the 1st one.
Similarly stack all the patties one by one and spred the spicy paste on the top of each patty.
When done place the loaf tin properly (horizontally).
Spread the remaining paste on the top.
Cover loosely with a plastic wrapper and keep aside for half an hour to rise the dough again.
After 20 minutes of resting the dough preheat oven at 200 degree Centigrade for 10 minutes.
Take out the wrapper from the loaf tin . The dough has again leavened to the top of the tin.
Bake the dough for about 25 minutes. Keep both the rods of the oven on.
After 25 minutes rotate the tin and bake again for 6-8 minutes or till the top becomes light golden brown.
Take out the bread from the oven. Let it cool for 5 minutes.
After 5 minutes take out the loaf from the pan with the help of over hang and place it on the wire rack to cool completely.
Spicy Garlic pull apart bread is now ready to slice.
Slice or pull apart and enjoy.

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