Name: MINCED LAMB PIE recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: OUTER CRUST; Maida - 1.25 cup; Cold butter- 1/2 cup; Ice cold water - 3 tablespoon; FOR THE FILLING; Minced lamb - 100 grams; Ginger garlic paste - 1 teaspoon; Paprika powder - 2 teaspoon; Roasted cumin powder - 1 teaspoon; Black pepper powder- 1/2 teaspoon; Ground cinnamon - 1/4 teaspoon; Green peas - 1/2 cup; Capsicum chopped- 3 tablespoon; Salt to taste; Refined oil

ABOUT MINCED LAMB PIE RECIPE

A delicious and tasty filling snack for the evening. Flaky and melt in the mouth . pastry filled with minced lamb and vegetables curry..

Ingredients Serving: 4

OUTER CRUST
Maida - 1.25 cup
Cold butter- 1/2 cup
Ice cold water - 3 tablespoon
FOR THE FILLING
Minced lamb - 100 grams
Ginger garlic paste - 1 teaspoon
Paprika powder - 2 teaspoon
Roasted cumin powder - 1 teaspoon
Black pepper powder- 1/2 teaspoon
Ground cinnamon - 1/4 teaspoon
Green peas - 1/2 cup
Capsicum chopped- 3 tablespoon
Salt to taste
Refined oil

Instructions

Heat a pan with some oil, add chopped onion and saute to golden brown.
Add ginger garlic paste followed by the powdered masalas.
Add the lamb keema and cook on a low flame till half done.
Then add the vegetables and salt , cook further till everything is done . Don't make the mixture fry, keep it little wet.
Keep aside
Then add the ice cold water into the mixture and form a dough,
Chill the dough and roll it using little maida.
Line the pie moulds with the keema filling inside.
Roll the extra dough and cut strips of it.
Cover the pie with the strips and brush with egg wash.
Bake them at 180 degree centigrade in a preheated oven for 20 minutes.

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