Name: GARLIC NAAN recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Wheat flour 1 cup; All purpose flour 1 cup; Clarified butter / ghee 3 teaspoon; Salt to taste; Butter 50 grams; Diced onion 3/4 cup; Finely chopped garlic 2 tablespoon; Nigella seeds / kalonji 1 tablespoon; Finely chopped green chilly 2 - 3; Finely chopped coriander leaves 2 tablespoon

ABOUT GARLIC NAAN RECIPE

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Ingredients Serving: 4

Wheat flour 1 cup
All purpose flour 1 cup
Clarified butter / ghee 3 teaspoon
Salt to taste
Butter 50 grams
Diced onion 3/4 cup
Finely chopped garlic 2 tablespoon
Nigella seeds / kalonji 1 tablespoon
Finely chopped green chilly 2 - 3
Finely chopped coriander leaves 2 tablespoon

Instructions

In a kneading bowl mix together all purpose flour / maida,wheat flour,salt,clarified butter.
Add water little by little and make a soft dough.
Keep aside for an hour.
Knead it again.
Take some dough and make medium balls.
Stuff the filling in the dough and roll into balls.
Then roll out the naan.
Grease oven plate with butter.
Place the naan in pre heated oven of 250 degree centigrade for 10 minutes
Flip it over till brown and apply butter.
Serve hot

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