Name: Cream Cheese Cookies recipe by Rekha Unni at BetterButter
Prep time: 40 min
Cook time: 11 min
Total time: 51 min
Yield: 5
Ingredients: Sugar 1 cup; All Purpose Flour 1.5 cups; Corn flour 4 tablespoon; Rice flour 4 tablespoon; Cheese at room temperature 1/3 cream; Melted butter 1/4 cup; Baking powder 1/2 teaspoon; Vanilla Extract 1 teaspoon; Egg 1

ABOUT Cream Cheese Cookies RECIPE

Soft , Cakey yet so yummy, these cookies are really good. Delicious and Addictive, they melt in mouth..so next time when you make creamcheese for frosting or cakes, these cookies should be given a try

Ingredients Serving: 5

Sugar 1 cup
All Purpose Flour 1.5 cups
Corn flour 4 tablespoon
Rice flour 4 tablespoon
Cheese at room temperature 1/3 cream
Melted butter 1/4 cup
Baking powder 1/2 teaspoon
Vanilla Extract 1 teaspoon
Egg 1

Instructions

Blend Butter and cream cheese until they are fluffy
Add sugar, egg and blend well. Now add vanilla extract and mix well
Sieve all the dry ingredients. Add it slowly to cream cheese and make a soft dough
Keep it aside for 30 minutes
Preheat the oven to 180 degree centigrade and grease baking tray
Make small balls, you can slightly flatten it and have round cookies or flatten cookies on tray and cut it gently with cookies cutter to give any other shape
Bake the cookies for 10 -12 minutes until base is golden brown . It will be moist at centre... Allow it to cool for 10 minutes and then serve...The batter can be stored in fridge for 2 days if you wish to make some more cookies later however it's better to have fresh dough
These are really soft and cakey.. Delicious cookies.. Garnish it with cocoa or powdered sugar if required

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