Name: Stuffed Paneer Hariyali Buns recipe by Pooja Solanki at BetterButter
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 3
Ingredients: Maida 500 grams; Sugar 35 grams; Fresh yeast 15 grams; Blanched Palak gravy 1 cup; Grated cheese 1 cup; Chopped onion 1/4 cup; Diced cut Cheese cubes to taste; Capsicum 1/4 cup; Oil 3 to 4 tablespoon; Ginger garlic chilly paste 1 tablespoon; Garam masala 1/2 teaspoon; Chilly powder 1/2 teaspoon; Turmeric 1/4 teaspoon; Grated paneer 1 cup; Salt to taste; Milk powder 1/2 tablespoon

ABOUT Stuffed Paneer Hariyali Buns RECIPE

Tasty Paneer bhurji stuffed inside a very healthy Palak based Buns. Good source of Nutrition specially for kids.

Ingredients Serving: 3

Maida 500 grams
Sugar 35 grams
Fresh yeast 15 grams
Blanched Palak gravy 1 cup
Grated cheese 1 cup
Chopped onion 1/4 cup
Diced cut Cheese cubes to taste
Capsicum 1/4 cup
Oil 3 to 4 tablespoon
Ginger garlic chilly paste 1 tablespoon
Garam masala 1/2 teaspoon
Chilly powder 1/2 teaspoon
Turmeric 1/4 teaspoon
Grated paneer 1 cup
Salt to taste
Milk powder 1/2 tablespoon

Instructions

Add fresh yeast, sugar and salt to Maida.
Add milk powder and 2tbsp oil into the mixture.
Add Blanched Palak paste into the mixture. Make a dough like a roti.
Grese the dough with some oil and neigd it for 5 mins.
Heat some oil and add cummins seeds, ginger garlic chilly paste and saute it well.
Add onion and capsicum. Saute it.
Add spices and saute it.
Add grated panner and cheese to it. Mix it well
Stuffing is ready. Put it aside.
Take a small chunk of dough and put our stuffing into it. Add diced cheese cube on top.
Cover the edges and make it round like a bun.
Brush some oil on baking tray and put the bun. Press it a little on the top and grease some oil.
Let buns to proof for around 1 hour in a warm place.
Put puffed buns into the oven for 180°c for around 35 mins.
Once cooked well, grease some butter on top before serving.
Paneer stuffed hariyali buns are ready to serve.

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