Name: Paneer stuffed atta buns recipe by Anjli Prakash at BetterButter
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 4
Ingredients: Whole wheat atta 3 cups; Skimmed milk 1 cup; Honey 2 tabspoon; Salt 1/2 tspoon; Dry active yeast 2 tspoon; Fine chopped garlic 1 tspoon; Warm water 1 cup; Oil/butter 1 tabspoon; Milk for brushing; For Filling-; Mashed paneer 1 cup; Onion chopped 1; Green Chilli chopped 1; Chopped capcicum 2tablespoons; Cumin 1/4 tspoon; Turmeric powder 1/4 tspoon; Garam masala 1/2 tspoon; Oil 1/2 tspoon; Salt as per taste; Tomato sauce 1 tablespoon; Chopped coriander 2 tablespoon

Ingredients Serving: 4

Whole wheat atta 3 cups
Skimmed milk 1 cup
Honey 2 tabspoon
Salt 1/2 tspoon
Dry active yeast 2 tspoon
Fine chopped garlic 1 tspoon
Warm water 1 cup
Oil/butter 1 tabspoon
Milk for brushing
For Filling-
Mashed paneer 1 cup
Onion chopped 1
Green Chilli chopped 1
Chopped capcicum 2tablespoons
Cumin 1/4 tspoon
Turmeric powder 1/4 tspoon
Garam masala 1/2 tspoon
Oil 1/2 tspoon
Salt as per taste
Tomato sauce 1 tablespoon
Chopped coriander 2 tablespoon

Instructions

For making dough-
Warm milk in microwave for 40 sec, add honey into it.Add 2 spoon dry active yeast and mix well.
Put the yeast mixture for activation. After Approx 10 mins bubbles will be seen in the yeast mix.
Now in a big bowl take atta,salt, oil and chopped garlic.Mix well .
Now make a well in the atta mix and add yeast mix to it. Mix well and knead.
Now add little little water and knead till we get a very soft dough.
Now grease and dust a big bowl and put the dough in it.Cover the bowl and let it rest for 1 hour at warm place.It should get double in size.
Filling-
Take a non stick pan and add oil on a low medium flame.
Put cumin seed in the pan and saute for few seconds. Add onion and chilli into this.Add turmeric and garam masala.
Now saute it for 2-3 minutes till onion gets pink.Add capsicum and saute for few minutes.
Add salt and tomato sauce in this and mix well.Now add paneer in it and saute for 2 minutes.Add chopped coriander and mix well.Switch off the flame.
Now take the dough and punch it to remove air in it. Roll it on your work board in a cylindrical form. Cut into 8 equal part with knife.
Also divide the filling mixture into 8 parts. Made small round balls of dough and fill mixture into it and again roll it in round shape.
Arrange these balls on the greased baking tray with a little gap between them.Cover the tray and put in a warm place for 30 minutes for rising.
Put the tray at 180&#xb0;c in a preheated oven for 30 to 35 minutes.After 20 minutes give them a milk bath for golden crust.

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