Name: Sweet Rose recipe by Mahesh Gk at BetterButter
Prep time: 60 min
Cook time: 2 min
Total time: 62 min
Yield: 5
Ingredients: Maida 1 cup; Milk 1 cup; Sugar 1 cup; Sugar 1/2 cup; Ghee 1 tablespoon; Food color; Elachi; Oil for frying

Instructions

In a kadai take milk,maida,ghee and mix
Cook mixture till it get thick
Take mixture,make dough and let it rest for few minutes
Make four portions of dough add food color of your choice
Roll yellow portion and cut roundels from it
Now give one horizintal and one vertical cut in these roundels to make petals
Make the inner part of the rose by rolling one petal
Now by making inner portion ,attach one petal and other petal by overlapping and make rose
Our yellow rose is ready ,like this make other roses too
Different color roses are ready
Now for leaves, roll green dough and cut leaves by knife
Leaves are ready
Deep fry flower and leaves
Make sugar syrup
Add fried roses and leaves into this when sugar syrup is bit cold
Now rose sweet is ready

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