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Lata Lala
Exotic flavoured cheesecake with hibiscus flower.
Very innovative cheesecake!!
To make base : Crush biscuits in mixer and add as much butter as is needed to bind them together.
Add honey to it.
Refrigerate it for 30 minutes
Now bloom the gelatin in cold water for 10 minutes and warm it in microwave for few seconds and keep it aside
To make 1st layer : Whip the cream to stiff peaks
In a bowl add mascropone cheese, whipped cream, dried and crushed hibiscus flowers, bloomed gelatin, and castor sugar
Cream all the ingredients mentioned above
Pour it over biscuit base and keep refrigerated for 3 hours
To make hibiscus syrup :
Place the hibiscus flowers in the saucepan. Pour in the water.
Bring to the boil. Then remove from the heat immediately.
Set aside for the flavor to infuse for 15 minutes.
Strain the mixture to remove the hibiscus flowers.
Return the strained liquid back to the saucepan and add the sugar.
Slowly bring the mixture to a boil, all the while stirring to help the sugar dissolve.
Cook until it reduces to a syrup.
Remove from the heat and leave to cool down.
For Candied hibiscus flowers :
Wash hibiscus flowers and leaves
Pat them dry with kitchen towel
Dip each flower nd leaf in beaten egg whites
Coat it with castor sugar and place on parchment paper on baking tray
Bake it on 160 degrees centigrade for an hour in preheated oven.
Serve hibiscus cheesecake with syrup and candied flower.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
with candied flower and syrup recipe. Check it out! http://betterbutter.in/recipe/50924/hibiscus-cheesecakes-no-bake-with-candied-flower-and-syrup Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Zeenath Fathima
Abhipsa Sahoo
vaishali trivedi
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