Name: 2 ingredient quick chocolate cake recipe by Geetica Roy at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Eggs at room temperature 3; Dairy milk chocolate 120 grams

ABOUT 2 ingredient quick chocolate cake RECIPE

Just 2 ingredients required to make this super moist cake

Instructions

First temper the chocolate using double boiler technique. ( placing a borosil bowl over a vessel of boiling water)
Carefully separate egg whites and yolks in 2 separate bowls
Whip the egg white with electric whipper till stiff peak is formed
Then one by one mix the egg yolk in cool tempered chocolate
Take a spoon of whipped egg white and mix in the chocolate yolk mix. Mix it well.
Then transfer it in the rest of whipped egg white bowl and gently fold in till all of it is nicely incorporated.
Now transfer it in a greased silicon mould .
Bake it in a pre heated oven for 25 mins at 170 degrees. Timing can vary as per your oven setting . Keep a check on the cake after 15mins and give more time if required.

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