Name: Moist Chocolate Cake (2 Tier) recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: I made two chocolate cakes. For one cake you need; All purpose flour 1 1/2 cups.; Cocoa powder 1/2 cup; Eggs 3; Vanilla essence 1 tsp; Baking Powder 1 Tsp; Baking soda 1/2 tsp; Hot water 1 cup; Instant coffee powder a tsp; Sugar 3/4 th cup; Canola oil 1/4 th cup

ABOUT Moist Chocolate Cake (2 Tier) RECIPE

Gooey chocolate double layered cake along with plain and chocolate whipped cream, now what more can one ask for? To die for cake friends. Do give it a try.

Ingredients Serving: 6

I made two chocolate cakes. For one cake you need
All purpose flour 1 1/2 cups.
Cocoa powder 1/2 cup
Eggs 3
Vanilla essence 1 tsp
Baking Powder 1 Tsp
Baking soda 1/2 tsp
Hot water 1 cup
Instant coffee powder a tsp
Sugar 3/4 th cup
Canola oil 1/4 th cup

Instructions

Mix all the dry ingredients, that is flour,cocoa powder, baking soda and baking powder. Sift them once or twice.
Now whisk the eggs and blend all the wet ingredients with sugar until creamy.
You need to fold in the dry ingredients in the wet mix slowly little by little adding hot water mixed with coffee powder. It is important. Do not add whole at once.
The batter will be liquidy. No need to panic. It makes the cake spongy.
Before starting to make the preparations of the batter, preheat the oven for 10 mins.
Tap the baking pan once and bake it on 180° for 30 mins or until the skewer comes out clean when inserted.
Let them cool down before working on the decoration part.
Whipped cream to be spread in between the two cake layers and also on the top and the sides.
The final cake is ready to be devoured.

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