Name: Chicken Satay recipe by Sujata Limbu at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 450 grams skinless and boneless chicken breasts; 1 tbsp fish sauce; 1 tbsp Thai red curry paste; 1 tbsp light brown sugar; 170 ml coconut milk, unsweetened; 1 and 1/2 tsp salt; 30 wooden skewers of 8 inch; Vegetable oil

Take a bowl, pour in the coconut milk along with the fish sauce, sugar, curry paste, and salt. Stir these ingredients well together and keep it aside.

Cut the chicken breasts lengthwise and put them into the marinade. Coat these chicken well, then cover the bowl and refrigerate them for 30 minutes.

Heat the stove or a grill to a medium-high flame. Thread the skewers with a single piece of chicken each lengthwise and place them on a baking sheet.

Once the grill is ready, rub the grates with some vegetable oil. Put the skewers on the grill, close the lid and cook for 3-4 minutes till grill marks appear on the satay.

Then flip the chicken satays and cook till the grill marks appear on the other side, this could take another 3 to 4 minutes.

Once cooked, transfer these skewers to a serving plate and serve with peanut sauce for dipping.