Name: Lemon bundant cake recipe by Gaurav Dhody at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: Amul butter 1 cup; Sugar powder 1 1/4 cup; Eggs 4; Green lemon zest 1 tablespoon; Lemon juice 3 tablespoon; All purpose flour /Maida 2 1/4 cup; Baking powder 1 1/2 teaspoon; Baking soda 1/4 teaspoon; Caramel sauce 2 tablespoon; Vanilla essence 1 teaspoon; FOR LEMON CREAM; Rich icing cream 2 cup; Green lemon zest 2 teaspoon; Lemon juice 2 tablespoon; Pinch of salt; FOR LEMON CRISPS; Thin sliced lemon 6-8; Sugar 4 tablespoon; Water 1/2 tablespoon

Ingredients Serving: 4

Amul butter 1 cup
Sugar powder 1 1/4 cup
Eggs 4
Green lemon zest 1 tablespoon
Lemon juice 3 tablespoon
All purpose flour /Maida 2 1/4 cup
Baking powder 1 1/2 teaspoon
Baking soda 1/4 teaspoon
Caramel sauce 2 tablespoon
Vanilla essence 1 teaspoon
FOR LEMON CREAM
Rich icing cream 2 cup
Green lemon zest 2 teaspoon
Lemon juice 2 tablespoon
Pinch of salt
FOR LEMON CRISPS
Thin sliced lemon 6-8
Sugar 4 tablespoon
Water 1/2 tablespoon

Instructions

In a bowl add butter and sugar, whisk till creamy, now one by one add eggs , add the lemon zest, add the lemon juice and bind, add vanilla essence.
In another bowl sift together APF, baking powder and baking soda
Now in three batches mix the dry mix in the whisked egg mix.
Pretty heat the oven to 250 degrees, grease the silicon bundant mould with butter.
Now pour half mixture to the mould and then add the caramel sauce, then add the balance cake mix
Bake for 50 mins
In an air fryer place the lemon slices and de hydrate at 100 degrees for 20 mins. Meanwhile in a pan add the sugar and water and cook till sugar is caramelized. Now take the lemon slices and coat in caramelized sugar and in the fridge to set.
After the tooth pick comes out clean, your cake is ready. Put the cake in the freezer for 1 hour this way the moisture remains intact.
In a bow add the cream, zest of lemon, Pinch of salt and lemon juice, which till you get peaks.
The cake is ready to be served with lemon aroma in the air.
Decorate the cake the way you like

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