Name: Chorafali recipe by arvinda visani at BetterButter
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 8
Ingredients: All purpose flour/plain flour/maida 2 cups; Besan/Gram flour 1 cup; Crushed green chilli and ginger 1 tablespoon; Red chilli powder 1 teaspoon; Turmeric powder 1/2 teaspoon; Sesame seeds 1 tablespoon; Hot ghee 3 tablespoon; Salt to taste; Ingredients for Sprinkling masala:; Black salt 1 teaspoon; Amchur powder 1 teaspoon; Red chilli powder 1 teaspoon

ABOUT Chorafali RECIPE

This is Gujarati dish. Most of Gujaratis make this dish on Diwali

Ingredients Serving: 8

All purpose flour/plain flour/maida 2 cups
Besan/Gram flour 1 cup
Crushed green chilli and ginger 1 tablespoon
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Sesame seeds 1 tablespoon
Hot ghee 3 tablespoon
Salt to taste
Ingredients for Sprinkling masala:
Black salt 1 teaspoon
Amchur powder 1 teaspoon
Red chilli powder 1 teaspoon

Instructions

Sieve plain flour and Besan and add them in a bowl
Add crushed chilli and ginger, red chilli powder, turmeric power, sesame seeds, salt and ghee and mix properly
Knead stiff dough with help of warm water
Add 1 teaspoon of oil and knead it for 2 minutes. Cover with lid and keep aside for 30 minutes
Divide the dough into equal portions
Take one portion of dough and roll it into thin round shape
Cut it into strip.
Heat oil on medium heat and place few strips of rolled chorafali in it as fry them till crispy
Remove them on absorbent paper and sprinkle masala on it
Let them cool down completely and store them in an airtight container

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