Name: Cheese Pizza Cup Cake recipe by SIMRAN GUPTA at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Butter- 50 grams; Olive oil- 50 ml; Eggs- 2; Milk- 1 cup or 100 ml; Ketchup- 2 tablespoon; Maida/ refined flour- 2 cups; Baking powder- 1 teaspoon; Italian seasoning and chili flakes- 1 teaspoon; Sugar- 1 teaspoon; Salt to taste; Mozzarella/ cheddar cheese; Green bell pepper finely chopped-1; Tomatoes (Chopped) 1-2; Corn kernels- 1 cup; More cheese to top up the Cheese Pizza Cup Cake

ABOUT Cheese Pizza Cup Cake RECIPE

Try the cheese pizza cup cake that make a great snack for kids that can be packed into their lunchbox or even made for birthday parties.

Ingredients Serving: 4

Butter- 50 grams
Olive oil- 50 ml
Eggs- 2
Milk- 1 cup or 100 ml
Ketchup- 2 tablespoon
Maida/ refined flour- 2 cups
Baking powder- 1 teaspoon
Italian seasoning and chili flakes- 1 teaspoon
Sugar- 1 teaspoon
Salt to taste
Mozzarella/ cheddar cheese
Green bell pepper finely chopped-1
Tomatoes (Chopped) 1-2
Corn kernels- 1 cup
More cheese to top up the Cheese Pizza Cup Cake

Instructions

First take all your wet ingredients together. Beat the butter and oil until they mix up well. Now, add eggs to this mixture and beat again. Next, add milk and ketchup. Continue beating till smooth.
Next, sieve maida/ refined flour and baking powder together in another mixing bowl. To this mixture, add Italian seasoning, chili flakes, salt, sugar, cheese and vegetables. Mix lightly.
Now pour in wet ingredients in 2 batches and fold in. Once you’re done, put this mixture in cupcake molds. Don’t fill it to the brim because once baked, the mixture will rise.
Top up with more cheese so that it becomes cheesy and covers with cheese crust.Now, bake in preheated oven for 12 - 15 minutes at 180 C.
Once done, let the cheese pizza cup cake stay in the oven for about 5 minutes. Then take out and serve.

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