Name: Eggless Sponge cake recipe by Surbhi Jain at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: All purpose flour - 2 cups; Powdered sugar - 1 1/2 cups; Milk Powder - 1 cup; Baking powder - 3 teaspoon; Milk - 2 1/2 cups; Vanilla essence - 4 drops; Melted butter - 3 tablespoon; Chocolate Sauce; Powdered sugar; Gems; Mixed fruit jam

Ingredients Serving: 4

All purpose flour - 2 cups
Powdered sugar - 1 1/2 cups
Milk Powder - 1 cup
Baking powder - 3 teaspoon
Milk - 2 1/2 cups
Vanilla essence - 4 drops
Melted butter - 3 tablespoon
Chocolate Sauce
Powdered sugar
Gems
Mixed fruit jam

Instructions

Sieve all purpose flour, Powdered sugar, milk powder, baking powder properly in one bowl
Now mix milk, vanilla essence, butter in another bowl.
Now add dry ingredients in 3 batches in wet ingredients and whisk properly so that no lumps are formed.
Pre heat gas tandoor for 15 min and by side grease cake mold with butter and dust all purpose flour.
Pour cake batter in the mould and allow it to bake for 30 min on medium flame.
Check in between wheather cake is baked or not with the help of knife or skewer.
If knife or skewer comes out clean then cake is baked.
Allow to cool the cake completely.
For decoration part - spread chocolate sauce on cake.
Sprinkle Powdered sugar on top of cake
Decorate it with gems and mixed fruit jam.

Similar Recipes