Name: Eggless coconut Macaroon recipe by Priya Mani at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Coconut flakes 2 cups; Dessicated coconut 1/2 cup; All purpose flour 1/3 cup; Pinch of salt; Sweeterned condensed milk 2/3 cup; Vanilla extract 1 teaspoon

ABOUT Eggless coconut Macaroon RECIPE

it’s yummy soft chewy cookies made with desiccated coconut

Ingredients Serving: 6

Coconut flakes 2 cups
Dessicated coconut 1/2 cup
All purpose flour 1/3 cup
Pinch of salt
Sweeterned condensed milk 2/3 cup
Vanilla extract 1 teaspoon

Instructions

Preheat the oven at 350 °F for about 10 minutes
In a mixing bowl combine. grated coconut and desiccated coconut all purpose flour and condensed milk with a spatula.
Scoop the mixture little by little at 1 inch apart on a baking sheet.
Bake at 350 F for 20-30 minutes in middle rack
Timing may differ from oven to oven so keep an eye after 20 minutes.
Once done cool them on a wire rack and store it in an airtight container.
Eggless coconut macaroon are ready to serve.

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