Name: Cardamom Flavour Nankatai recipe by Priya Mani at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 1 .5cup Maida/ All purpose flour; 3/4 cup besan/ gram flour; 1/2 cup suji/ Rava /semolina; 1.5 cup powdered sugar or to taste; 1 tsp cooking soda; Elaichi powder 2 tsp or any flavour; 1 cup and 2 tbs of ghee or clarified butter (Room temperature); Almond pistachios coarse powder for topping

ABOUT Cardamom Flavour Nankatai RECIPE

It’s a purely homemade ghee biscuits/ cookies

Ingredients Serving: 8

1 .5cup Maida/ All purpose flour
3/4 cup besan/ gram flour
1/2 cup suji/ Rava /semolina
1.5 cup powdered sugar or to taste
1 tsp cooking soda
Elaichi powder 2 tsp or any flavour
1 cup and 2 tbs of ghee or clarified butter (Room temperature)
Almond pistachios coarse powder for topping

Instructions

In a big plate or bowl add maida , besan, suji powdered sugar, elachi, baking soda and give a good mix until everything combined
Add a cup of ghee and mix well
Don't knead too much.Transfer the dough to cling sheet. Keep it in fridge for 1/2 to 1 hour
Now take out of fridge after 1 hr ..let stands for 10 mins
Take a small round size ball and gently press with your palm and arrange it in the baking tray
Sprinkle some chopped nuts on top.
Bake at 180 c at preheated oven for 20 mins or till done.
Enjoy this soft delicious melt in mouth Nankatai with tea or coffee

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