Name: Cardamom biscuits recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Flour 11/2 cups; Cornflour 1/2 cup; Icing sugar 1/2 cup; butter 1 cup; Cardamom powder 1/2 teaspoon; Vanilla extract - 1/4 teaspoon

ABOUT Cardamom biscuits RECIPE

How about some indian flavour in the tea biscuits !! A delicious chai time wala bake..

Ingredients Serving: 6

Flour 11/2 cups
Cornflour 1/2 cup
Icing sugar 1/2 cup
butter 1 cup
Cardamom powder 1/2 teaspoon
Vanilla extract - 1/4 teaspoon

Instructions

The butter must be at room temperature.
Whisk butter and icing sugar till its fluffy.
Add vanilla extract as well and whisk again.
Sieve cornflour, cardamom powder and flour together into the butter mixture. Fold in to forms dough.
Make small roundels of the dough and place them on a tray lined with butter paper.
Chill the trays with dough roundels in the fridge for 1 hour.
Bake them at 170℃ , in a preheated oven for 14-17 minutes or till the sides are little brown. Cool for 5 minutes and dust icing sugar on top. ready to serve.

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