Name: Potato gravy for roti recipe by Sarojam Arumugam at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Potato peeled and cubed 2 numbers(big); Onion big cubed 2 numbers; Ginger Garlic paste 2 teaspoon; Tomato cubed 1 number; Chilly powder 1 tablespoon; Coriander powder 2 tablespoon; Turmeric powder 1/2 teaspoon; Salt to taste; Oil 2 tablespoon; Coriander leaves finely chopped 3 tablespoon; Coconut milk thick 1/2 cup

ABOUT Potato gravy for roti RECIPE

Veg dish tastes like non veg

Ingredients Serving: 4

Potato peeled and cubed 2 numbers(big)
Onion big cubed 2 numbers
Ginger Garlic paste 2 teaspoon
Tomato cubed 1 number
Chilly powder 1 tablespoon
Coriander powder 2 tablespoon
Turmeric powder 1/2 teaspoon
Salt to taste
Oil 2 tablespoon
Coriander leaves finely chopped 3 tablespoon
Coconut milk thick 1/2 cup

Instructions

In a cooker saute onion ginger garlic paste till transparent
Add tomatoes and saute till its mushy.
Add cubed potatoes and saute for a minute.
Add all the masala powders and stir well.
Add 2cups of water and cook till three whistle.
After pressure subsides,open the cooker and mash the potatoes with a ladle .Add coconut milk and coriander leaves and serve hot with rotis.

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