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Photo of Roti kofta by Foram Kotak at BetterButter
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Roti kofta

Apr-11-2017
Foram Kotak
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Roti kofta RECIPE

A way to reuse roti.

Recipe Tags

  • Veg
  • Easy
  • Gujarat
  • Basic recipe

Ingredients Serving: 2

  1. 5/6 Roti
  2. 1 Tbsp sooji
  3. 1 cup curd
  4. 1/2 cup water
  5. 2 tsp Garlic ginger paste
  6. 2 tbsp sugar
  7. 2 tbsp Chilli powder
  8. oil for deep fry
  9. Salt
  10. 2 bowl onion tomato gravy
  11. kitchen king masala

Instructions

  1. Take Roti and add curd, water as required. Let it rest for 15 minutes.
  2. Now mash it and add soojji, sugar, chopped onion, salt, ginger paste and a pinch of chilli powder.
  3. Stir it well and make balls of it and deep fry it till dark brown. Kofta is ready.
  4. Put it aside.
  5. Now take a pan and put same oil in it.
  6. Add onion tomato gravy and stir well
  7. Add garlic ginger paste, sugar, salt, kitchen king masala and chilli powder
  8. Now put kofta into the gravy and serve it with paratha.

Reviews (4)  

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Submit Review
Mike '
Jun-23-2022
Mike '   Jun-23-2022

This is such a nice recipe! Thanks a bunch! I'm just a collar writer for an essay writing company https://essaypay.com/ without any cooking skills. But with your help I manage make delicious dishes without a problem

Henry Mosley
Apr-22-2022
Henry Mosley   Apr-22-2022

This is a great recipe, was able to make it quickly and it turned out delicious. I don't know what I would do without free video chat tutoring, because text descriptions are good, but you have to see what to do and how to do it at least once to be an expert next time.

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