Name: Kadam Phool Ami Kozhakatai Chaat recipe by Neha Saurabh at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: For Ami Kozhakatai Kadam Phool; 1/4 cup rice flour; 1 cup water or more; 1/4 tsp Salt; Oil for greasing; 1/4 tsp mustard seeds for tempering; A pinch of asafoetida; 1 tbsp Basmati rice soaked for 2 hours; For chaat:; 1 boiled and crubled Potato; Mint Coriander Green Chutney; Plain yogurt; Tamarind chutney; Besan Boondi readymade/homemade; salt as per taste; 1 Tbsp chaat masala; 1 tbsp chopped coriander leaves; 7-8 Cut Red Grapes into pieces; Mumbai sev for garnishing

Ingredients Serving: 3

For Ami Kozhakatai Kadam Phool
1/4 cup rice flour
1 cup water or more
1/4 tsp Salt
Oil for greasing
1/4 tsp mustard seeds for tempering
A pinch of asafoetida
1 tbsp Basmati rice soaked for 2 hours
For chaat:
1 boiled and crubled Potato
Mint Coriander Green Chutney
Plain yogurt
Tamarind chutney
Besan Boondi readymade/homemade
salt as per taste
1 Tbsp chaat masala
1 tbsp chopped coriander leaves
7-8 Cut Red Grapes into pieces
Mumbai sev for garnishing

Instructions

For kadam Phool Ami Kozhakatai: In a bowl add rice flour and water, mix well to a pouring consistency.
Grease a non-stick heavy bottomed pan and add this mixture into it. Cook it on medium flame.
Stir it continuously till it leaves the corner of pan and resembles like a dough. Switch off the flame and take it out on a greased surface/thali.
Knead it till it's smooth with 1/4 tsp oil. Add salt into it.
In a tadka pan, add a drop of oil, asafoetida and add mustard seeds. Let them splutter.
Add tempered mustard seeds to dough, rest it for 5 minutes and cover it with muslin cloth. Now make balls out of it.
Drain 1 tbsp rice on a plate and roll the rice flour balls on them so that the rice will stick on them properly.
In Idli steamer, steam them for 10-15 minutes or till rice gets cooked. Now they will look like kadam Phool.
For Assembling the Chaat: Take a glass add 2 tbsp boondi. Now pour 2 tbsp yogurt, a pinch of salt.
Now add some boiled, crumbled potatoes and 1/4 tsp chaat masala. Pour the green chutney and topped with Mumbai sev and grapes.
Put some coriander leaves. At last the most important, put the kadam Phool Ami Kozhakatai on the top.
Your Kadam Phool Ami Kozhakatai Chaat is ready to enjoy

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