Name: Healthy karanji filled with sweet poha recipe by Mallika Shetty at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: For filling; Jaggary 1/2cup; Freshly grated coconut 1/2 cup; Poha or flattened rice 1 cup; Salt 1/8tsp ( optional); Ghee 1tsp; Turmeric a pinch; Black sesame seeds 1tsp; For upper cover; Rice powder 1cup; Water 3/4cup

Ingredients Serving: 3

For filling
Jaggary 1/2cup
Freshly grated coconut 1/2 cup
Poha or flattened rice 1 cup
Salt 1/8tsp ( optional)
Ghee 1tsp
Turmeric a pinch
Black sesame seeds 1tsp
For upper cover
Rice powder 1cup
Water 3/4cup

Instructions

Firstly mix jaggery coconut nd salt properly..
Add Poha in this mixer..mix well with the help of hand nd keep aside
Heat ghee add sesame seeds to it..allow it to splutter
Pour this on poha.mix well nd keep aside
Now prepare outer cover
Boil water and pour this on rise flour. Add pinch of turmeric powder... make a smooth dough..if u want u can also add 1/2tsp ghee in it...it will give nice aroma
Now prepare a lemon sized ball from the dough..
Flatten the ball with the help of palm.
Fill Poha mixer in it..and give a karanji shape or whichever u like..I sprinkled some sesame seeds on top of the karanji..it tastes awesome
Add water in a steamer...steam water and put this karanji ..and steam for 20 min
After 20 min ..open the lid..aloow it to come room temperature
Serve it for morning bf or evening tea. They r awesome to taste..I hv sprinkled coconut flakes on it...to gv final finishing

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