Name: gud dhani recipe by payal jain at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 200 gram gram flour; 2 tbsp Oil; water to make dough (approx 1/2 cup); oil for deep frying the sev; For syrup-; 160 gram gud/jaggery; 1/2 cup water; 1 tbsp oil

Ingredients Serving: 3

200 gram gram flour
2 tbsp Oil
water to make dough (approx 1/2 cup)
oil for deep frying the sev
For syrup-
160 gram gud/jaggery
1/2 cup water
1 tbsp oil

Instructions

take besan in a bowl and add oil in it.
mix and knead a soft dough with the help of water
heat oil in a kadhai
grease the sev maker and fill the dough in it
when oil becomes hot, press the piston of the sev maker in a way that sev comes out in the oil
we have to make thick sev for this recipe
turn the sides of sev once it starts floating in the oil
take the sev out once its colour changes
prepare the sev from the remaing dough in the same way
heat gud and water in kadhai
when jaggery melts add oil and prepare a thick syrup
take a drop of syrup between your thumb and index finger to check its thickness
it should neither be stick nor too much thin
switch off the flame, crush the sev slightly and put the sev in syrup, mix well
cool it for 15-20 minutes and store in an air tight container

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