Name: Makki Porridge Risotto with beetroot sauce recipe by NANDINI DIWAKAR at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Porridge 100gm; Cauliflower flowerets 4-5 No; Chopped carrot 3tbsp; Olive oil 4 tbsp; Butter 2tsp; Green pea 20 gm; Corn 10 gm; Crushed garlic 2-3 clove; Black pepper 1tsp; Processed cheese 2tsp; Salt As per taste; Curd 3 tsp; Roast beet root paste 1 tsp

ABOUT Makki Porridge Risotto with beetroot sauce RECIPE

very healthy and Yummy

Ingredients Serving: 4

Porridge 100gm
Cauliflower flowerets 4-5 No
Chopped carrot 3tbsp
Olive oil 4 tbsp
Butter 2tsp
Green pea 20 gm
Corn 10 gm
Crushed garlic 2-3 clove
Black pepper 1tsp
Processed cheese 2tsp
Salt As per taste
Curd 3 tsp
Roast beet root paste 1 tsp

Instructions

Wash porridge and keep a side.
Take a pan add butter and olive oil heat it.
Add chopped garlic and sauté it.
Add all vegetables. Cook it 4-5 mins.
Now add porridge and stir it properly. Add salt and pepper.
Add water by ladle slowly 3-4 times.Stir it properly.
Now cover the pan for 1-2 min. Take a bowl add curd and beet root paste salt and pepper mix well.
Serve hot and yummy porridge risotto with beet root sauce. Garnish with cheese

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