Name: Khara sev...... recipe by Akshatha Mahesh at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Ingredients: Besan flour 2 1/2 cup; Rice flour 1 cup; Chilli powder 1 tsp; pepper powder 1 tsp; Hing 1/4 tsp; Butter 1tsp; salt; Curry leaves; oil

ABOUT Khara sev...... RECIPE

Diwali Snacks...

Ingredients Serving: 10

Besan flour 2 1/2 cup
Rice flour 1 cup
Chilli powder 1 tsp
pepper powder 1 tsp
Hing 1/4 tsp
Butter 1tsp
salt
Curry leaves
oil

Instructions

In a large bowl , add besan flour, rice flour, red chilli powder, pepper powder, hing, butter and salt . Mix well by adding water little by little.. The dough should not be stiff.... Don't allow it to dry....
Take portion of dough and stuff into the murukku presser..
Heat oil in kadai, press it in oil in circles.... Fry in medium flame on both sides till golden brown....
Drain it in tissue...Cool down and break it, then add fried curry leaves....

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