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sanam ninass
Ada or Ari Ada, is a Traditional Kerala (South India) delicacy. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste and steamed in a steamer. It is served as an evening snacks or as a part of breakfast. Its my all time favourite. Ari ada with a cup of tea so yummm :blush:
Thanks for sharing this recipe in step by step manner.
Prepare a dough by mixing rice flour ,water and salt
Heat a non stick pan add grated coconut and jaggery syrup ,Mix well until it's half dry
Make small ball with the dough
Clean the glass paper with water. Grease it with coconut oil.Place balls of dough on it and spread it thin using your finger tips.
Add 1 tsp of the prepared stuffing on one Side of the it
Fold it carefully with glass paper and remove the paper on top of it and press the whole sides of ada softly
Heat a steamer with water to boil on high flame. When the water boils, open the lid and place the ada and steam for 15 minutes on a medium flame.
After 15 minutes, switch off the flame. When it is cooled, open the steamer and serve the adas hot or cold.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
GLADIS JOY
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