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Spicy baby bittergourd

Oct-07-2017
Vasuyavana
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spicy baby bittergourd RECIPE

This is my family's favourite recipe. Kutty pavarkai or baby bitter gourd is rarely available in store. It tastes best than big ones.

Recipe Tags

  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Side Dishes
  • Diabetes

Ingredients Serving: 2

  1. Baby bitter gourd 150 gms
  2. Onion 1
  3. oil 1 tbsp
  4. Turmeric Powder 1/2 tsp
  5. chilli powder 1 tsp
  6. Garam masala 1/2 tsp
  7. Salt to taste

Instructions

  1. Rinse baby bitter gourd
  2. Cut the bitter gourds
  3. Add 2 tbsp oil and fry chopped onion
  4. Add bitter gourd and saute. Add turmeric powder
  5. Add little water. Close a lid and cook for 5 mins on low flame
  6. Once cooked add salt, chilli powder and garam masala. Mix well
  7. Serve hot with rice

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