Name: Singhara aata cookies recipe by Geeta Sachdev at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6
Ingredients: 1+1/4 cup Shingara flour; 1 /2 cup unsalted butter (softened); 1/2 cup grated gur /jaggery; 3/4cup chopped figs and date; Few pieces of almonds; dash of salt; 1 teasoon baking powder; 1 teaspoon vinegar; 1/2 teaspoon elaichi essence or crushed seeds of 3to 4 elaichies; 1 teaspoon kewra essence

ABOUT Singhara aata cookies RECIPE

Singhara aata /waterchesnut cookies loaded with figs and dates and awesome flavour of jaggery kewra essence also enhances the taste

Ingredients Serving: 6

1+1/4 cup Shingara flour
1 /2 cup unsalted butter (softened)
1/2 cup grated gur /jaggery
3/4cup chopped figs and date
Few pieces of almonds
dash of salt
1 teasoon baking powder
1 teaspoon vinegar
1/2 teaspoon elaichi essence or crushed seeds of 3to 4 elaichies
1 teaspoon kewra essence

Instructions

Mash chopped figs and dates with hands or masher make a thick coarse paste
Mix unsalted butter, gur / jaggery figs and dates , vinegar and essence in a bowl
Add Shingada flour, baking powder,, mix well.
Crumble and make a soft dough .don't over work to the dough
Keep the dough in the fridge for 30 minutes with the cover of cling sheet .
Make balls press little and place half of almonds over each ball .
180 0 for 12 to 15 minutes or till bake .

Similar Recipes