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Photo of Singhara (Chestnut) Flour Poori. by Geeta Khurana at BetterButter
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Singhara (Chestnut) Flour Poori.

Sep-27-2017
Geeta Khurana
30 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Singhara (Chestnut) Flour Poori. RECIPE

This is vrat dish

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Frying
  • Main Dish

Ingredients Serving: 6

  1. 4 cup Singhara flour
  2. 4 boil potatoes
  3. 1 green chilly
  4. Sendha salt
  5. Oil 4 frying

Instructions

  1. Put atta in a vessele
  2. Add boil n mash potatoes
  3. Add green chilly n sendha salt.
  4. Make a soft dough
  5. Heal all in a karahi
  6. Roll d poori add fry
  7. Serve wid curd n potato gravy sabzi.

Reviews (1)  

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Amrisha Vohra
Oct-04-2017
Amrisha Vohra   Oct-04-2017

Thanks for sharing this.

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