Name: Makai Aaloo Missi recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 small bowl makai atta; 1 big potato boiled mashed,cooled; 1 green chilli chopped fine; Salt to taste; 1/2 tspn carrom seeds; 1 tspn red chilli powder; 1/2tspn haldi; Corriander chppped; Oil to shallow fry

ABOUT Makai Aaloo Missi RECIPE

Makai flour with a mashed boiled potato ,spiced with carrom seeds,green chilli and flavoured with corriader leaves giving Missi roti look Tastes wow Try & Enjoy with Chilli pickles curds and or butter .

Ingredients Serving: 2

1 small bowl makai atta
1 big potato boiled mashed,cooled
1 green chilli chopped fine
Salt to taste
1/2 tspn carrom seeds
1 tspn red chilli powder
1/2tspn haldi
Corriander chppped
Oil to shallow fry

Instructions

Arrange ingredients ready to use
Mash boil potato
Add carton seeds and chopped green chilli
Add all seasoning now with corriander chopped
Add Makai ka atta now and mix well to a crumble
Start making into dough massaging with greased hands
Make two portions keep in fridge 5Minutes
Now make medium portion balls and using makai atta powder in a plate flatten into roti
Heat a tawa well and slowly place this roti on hot tawa and roast
Sides may be uneven or break fix a little with wet hands and turn
Then start adding little oil on sides and fry golden
Turn sides
Do all dough similarly into these soft parathas
Serve these at brunch or lunch or snack with curds ,chilli pickles or even as is

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