Name: CHATPATTI SHAKARGANDI MASALA recipe by vandana aggarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 kg boiled shakargandi; 3 tbsp boiled matter; 3 tbsp boiled American corn; 1 big chopped in lengthwise onion; 1 chopped tomato; 1 tsp chopped adruk; 1 tsp chopped chillies; 2 tbsp coriander leaves; 1 tbsp lemon juice; 1/2 tsp mustard seeds; 1/4 tsp haldi; salt as pr taste; 1/2 tsp red chilly powder; 1/2 tsp kashmiri mirch; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tsp chat masala; 2 tsp olive oil

ABOUT CHATPATTI SHAKARGANDI MASALA RECIPE

Seasonal fruit or sbji ko bharpur use krna chahiye. shakargandi baccho or bado ke liye bhut jruri ha. Shakargandi masala bna kr mera ye ek kadam ha ise or bhi interesting karne ka.I hope u al like it

Ingredients Serving: 4

1/2 kg boiled shakargandi
3 tbsp boiled matter
3 tbsp boiled American corn
1 big chopped in lengthwise onion
1 chopped tomato
1 tsp chopped adruk
1 tsp chopped chillies
2 tbsp coriander leaves
1 tbsp lemon juice
1/2 tsp mustard seeds
1/4 tsp haldi
salt as pr taste
1/2 tsp red chilly powder
1/2 tsp kashmiri mirch
1 tsp coriander powder
1/2 tsp garam masala
1 tsp chat masala
2 tsp olive oil

Instructions

Cut the shakargandi in small pieces. keep aside.
Take a kadai heat oil add mustard seeds. when it pop up add onion and saute up to little brown.
Add tomatoes and cook till soft. Add haldi, kashmiri mirch, red chilli pwdr and 2 tsp water. saute till oil separated.
Add matar, corn and shakargandi pieces. Mix nicely. Add 1/2 cup of water and cook cover with lid for 5 min.
Add rest of masalas, coriander leaves and stir for 2 minutes.
Gass turn over and cool down meanwhile add lemon juice and serve with prantha or chapatti. Happy cooking :blush:

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