Name: Corn Pocket Poha recipe by Saloni Bansal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups Poha; 2 tbsp Oil; 1/2cup onion; 1/2 cup chop tomato; 1/2 cup boiled corn; 1/2 cup boiled peas; 3 green chilli chop; 15 curry leaves; 1/4 cup capsicum; Salt according to taste; 1/2 tbsp haldi; 1/2 TBSP RED CHILLI POWDER; 2 tbsp tomato sauce; 1/2 tbsp mustard seeds

ABOUT Corn Pocket Poha RECIPE

Healthy and helps in weight loss

Ingredients Serving: 4

2 cups Poha
2 tbsp Oil
1/2cup onion
1/2 cup chop tomato
1/2 cup boiled corn
1/2 cup boiled peas
3 green chilli chop
15 curry leaves
1/4 cup capsicum
Salt according to taste
1/2 tbsp haldi
1/2 TBSP RED CHILLI POWDER
2 tbsp tomato sauce
1/2 tbsp mustard seeds

Instructions

Take a strainer add poha into it and wash it under the tap.
Take a pan put oil than add mustard seed sautey it for 2 minutes .when mustard seed start cracking add curry leaves and again sautey.
Now add all vegetables one by one and sautey 2,2minutes.
Now add all masala in vegetables mixture like salt, pepper and Haldhi and mix them all material
Lastly add poha and again mix them
Serve hot

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