Name: Paneer potato kishmish stuffed Barnyard Millet dosa/ Sama Rice dosa recipe by Anjali Verma at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 5
Ingredients: Dosa ingredients:; Samak ka chawal - 1 cup; Vrat ka atta - 3 tablespoon; Sendha namak - to taste; Ghee for greasing; For stuffing :; Boiled potatoes (mashed) - 2 cup; Desi ghee - 1 tablespoon; Sendha namak - to taste; Cumin seeds - 1 teaspoon; small cubes of paneer 1 tablespoon; Kishmish 1 tablespoon; Green chillies (chopped); Curry leaves 8-10

ABOUT Paneer potato kishmish stuffed Barnyard Millet dosa/ Sama Rice dosa RECIPE

Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured in fasting period. I have stuffed it in interesting way to make it complete, filling & gluten free meal.Its so yummy & crunchy

Ingredients Serving: 5

Dosa ingredients:
Samak ka chawal - 1 cup
Vrat ka atta - 3 tablespoon
Sendha namak - to taste
Ghee for greasing
For stuffing :
Boiled potatoes (mashed) - 2 cup
Desi ghee - 1 tablespoon
Sendha namak - to taste
Cumin seeds - 1 teaspoon
small cubes of paneer 1 tablespoon
Kishmish 1 tablespoon
Green chillies (chopped)
Curry leaves 8-10

Instructions

Soak samak ke chawal for 15-20 minutes. Drain and make a rough batter (not very fine).
Now, mix vrat ka atta to the prepared batter and keep it aside for 30 minutes at room temperature.
Soak and grind the chillies with a little water to make it into a fine paste.
Heat ghee in a frying pan, add cumin seeds, curry leaves. When it crackles, put in green chillies paste. Add crushed boiled potatoes and shallow fry nicely.
Add sendha namak. Add paneer kishmish .Mix all . Now remove pan from flame and keep it aside.
Now heat a non-stick pan. Grease it. Pour a ladle full of dosa batter in the centre of the pan and spread it evenly like a round disc with the help of the ladle.
Drizzle drops of ghee and let it cook .Flip the side. Put the prepared potato masala in the centre of the dosa and flip half or fold the dosa in any shape and serve hot with tamarind chutney.
Serve immediately.

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