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Photo of Waterchestnut flour(Singhare k atta) Ki Roti. by Geeta Khurana at BetterButter
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Waterchestnut flour(Singhare k atta) Ki Roti.

Oct-04-2017
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Waterchestnut flour(Singhare k atta) Ki Roti. RECIPE

Its navratra fast dish

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Shallow fry
  • Main Dish

Ingredients Serving: 4

  1. 4 cup flour
  2. 2 boil potato
  3. Salt
  4. 1/4tsp lal mirch

Instructions

  1. Make a dough of singhara flour
  2. Add boil n mash alloo.
  3. Add salt n red chilly powder.
  4. Heat a tawa n make a roti
  5. Put little oil on both sides
  6. Cook till brown
  7. Serve with alloo panir sabzi.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Hema Mallik
Oct-06-2017
Hema Mallik   Oct-06-2017

Would love to see a clear picture of this.

Sana Tungekar
Oct-04-2017
Sana Tungekar   Oct-04-2017

Loved this Always in child hood

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