Name: Glutenfree chiffon cake ! recipe by Swapna Sunil at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 5 nos : Large eggs; 115 grams : Rice flour; 46 grams : Corn flour/starch; 110 grams : Whole milk; 70 grams : Vegetable oil; 1/2 tsp : Salt; 1 tsp : Baking powder; 1 tsp : Vanilla bean paste; 100 grams : Sugar; 100 grams : Sugar(for the whites)

ABOUT Glutenfree chiffon cake ! RECIPE

Chiffon cakes are spongy,light,airy,pillowy cakes and also are the tastiest of the lot. Baking chiffon cakes might sound intimidating but following certain tips and tricks makes it baking a breeze. Moreover a glutenfree chiffon cake is definetely a dream come true. By Incorporting rice and corn flours, makes it a healthier option not only for the sensitive but also for the rest.

Ingredients Serving: 8

5 nos : Large eggs
115 grams : Rice flour
46 grams : Corn flour/starch
110 grams : Whole milk
70 grams : Vegetable oil
1/2 tsp : Salt
1 tsp : Baking powder
1 tsp : Vanilla bean paste
100 grams : Sugar
100 grams : Sugar(for the whites)

Instructions

Lightly grease and line a spring form 8 inch pan with parchment or baking paper and keep ready.
To a bowl add Rice flour, corn flour, egg yolks, salt, baking powder, oil , milk, vanilla bean paste and sugar.
Whisk them well into smooth and lump free batter. Set it aside.
To a seperate bowl add the egg whites along with the remaining 100 grams of sugar and beat them to a semi stiff peak consistency.
In three additions add the beaten egg whites to yolks batter and using the cut fold technique mix well until incorporated.
*Cut and fold technique helps in blending whites with the batter without deflating them.
Pour the batter in to the prepared baking pan. Level the top and tap on hard surface a couple of times to release the air pockets created while mixing.
Bake this in a preheated oven at 160 degree celcius for 55 to 60 minutes.
Remove and cool the cake in the pan for ten minutes.
Later remove it on to a wire rack and allow it to cool completely before slicing.
Once cooled Slice and serve with a hot cup of beverage.
Spongy,Light and Gluten free chiffon cake is ready to enjoy.

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