Name: ANARSE KI GOLI recipe by Mukti Sahay at BetterButter
Prep time: 2160 min
Cook time: 25 min
Total time: 2185 min
Yield: 4
Ingredients: Basmati rice - one and half cup; Sugar - 1/2 cup; Clarified butter - 2 tbsp; Milk - 2 tbsp; Sesame seeds - 2 tbsp; Oil - for frying

ABOUT ANARSE KI GOLI RECIPE

#Main Contest#BetterButter#No wheat

Ingredients Serving: 4

Basmati rice - one and half cup
Sugar - 1/2 cup
Clarified butter - 2 tbsp
Milk - 2 tbsp
Sesame seeds - 2 tbsp
Oil - for frying

Instructions

Wash and soak rice for three days.
After 12 hour change the water.
Rinse the soaked rice and allow to dry in a kitchen towel for two to three hours.
Grind to a coarse powder.
Also grind the sugar to make a powder
Take a bowl add rice powder,sugar powder and two spoon clarified butter and mix well.
To make a dough with the help of two spoon milk.
Allow to rest for nine to ten hours
Divide the dough into lemon size balls.
Coat each balls with sesame seeds
Deep fry in medium heat until brown and crispy

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