A yummylicious superb snack that can be prepared both instantly and in the traditional way. Here iam presenting the traditional way of making it during festive season of Diwali. The melt in the mouth super soft balls makes for a delicious snack loved by everyone. The process is a bit elaborate but the end result that you get is worth all that efforts put in by you. Rice grains need to be soaked in water for 2 to 3 days and then grinded. They are dried in the sun until just semi dried. The dough which is made thus also is given a standing time of 12 hours atleast. This is the speciality of this recipe and tastes out of the world. An extraordinary delight for the whole family.
Yummy!
Awesome ...Looks like Gulab jamun :)
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