Name: Besan ke laddu recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: Besan - 1 cup; Ghee - 1/4 th cup; Powdered sugar - 1/2 cup; Cardamom powder - 1/4 th tsp; Raisins & cashew nuts (for garnish)

Ingredients Serving: 3

Boneless pork with fat (20-30 fat) 500 grams
Onions sliced 2 medium
Ginger Garlic paste 2 tablespoons
Green chilly sliced 4
Garlic chopped 6-7
Curry leaves
Cumin seeds 1 teaspoon
Turmeric powder 1 teaspoon
Red chilly powder 1 tablespoon
Meat masala 2 teaspoon
Garam masala 2 teaspoons
Black pepper powder 1 teaspoon
Salt to taste
Vinegar 1 tablespoon
Grated coconut 1/2 cup
Coconut oil

Instructions

Wash and clean the pork. Marinate it with turmeric powder, chilly powder, meat masala, ginger garlic paste,vinegar, salt and curry leaves. Keep it aside for 30 minutes.
Heat oil in a pan and add garlic, fry until golden brown. Add grated coconut and saut until brown. Grind this into a coarse powder and keep it aside.
Sear the pork in a cooker without oil for 5-10 minutes. Add just enough water to boil the pork. It should just cover the meat. Boil for 15-20 minutes depending on the age of the meat.
Heat oil, add cumin, onions, green chillies and curry leaves. Saut for 10 minutes. Add the pork and cook until dry.
Add garam masala, pepper powder. Stir for a minute.
Add the coconut and garlic powder and stir for 2 minutes. Serve hot.

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