Name: Badami besan ke laddu recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Ghee - 1/4 th cup; Besan - 1 cup; Powdered Sugar - 1/2 cup; Almonds - 12; Cardamom powder - 1/4 th tsp; Raisins (for garnish)

ABOUT Badami besan ke laddu RECIPE

The traditional besan le laddu with the nuttiness of almonds.

Recipe Tags

Navratri Recipe
Traditional
Veg
Easy
North Indian
Roasting
Dessert

Ingredients Serving: 6

Ghee - 1/4 th cup
Besan - 1 cup
Powdered Sugar - 1/2 cup
Almonds - 12
Cardamom powder - 1/4 th tsp
Raisins (for garnish)

Instructions

1. Heat the ghee in a non stick kadhai, add cardamom powder followed by besan.
2. Keep stirring and cook till the besan leave an aromatic smell, it takes about 10 minutes.
3. Cool the mixture, while it is cooling, crush the almonds to make a coarse powder.
4. Once the besan mixture is cold enough, add the almonds and powdered sugar.
5. Mix and shape them to form laddus.
6. Garnish them with raisins.

Similar Recipes