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Muttar ghugra

Sep-24-2017
Chandu Pugalia
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Muttar ghugra RECIPE

It is a gujrati dish. Everone loves gujrati dishes. In our family everyone loves these dishes. It is made of peas and ciconut filling slightly sweet in taste.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Gujarat
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 1 cup Flour
  2. 1 tsp oil
  3. Salt
  4. 1 cup boiled peas
  5. 1 tsp ginger chilli paste
  6. Salt lemon juice
  7. Coriander leaves
  8. Grated coconut
  9. 1 tsp sugar
  10. 1 tsp oil
  11. L1 tsp jeera
  12. Hing
  13. Oil for frying

Instructions

  1. Take flour, salt, oil in a bowl
  2. Take water and make a dough
  3. Leave it covered for half an hour
  4. Crush boil peas
  5. Heat oil in pan add jeera and hing
  6. Add peas and cook
  7. Add ginger garlic paste
  8. Add salt and sugar
  9. Mix all of them
  10. Add sugar and lemon juice and mix
  11. Add coriander leaves our filling is ready
  12. Take dough and devide in equal parts
  13. Make balls and rake one roll a puri
  14. Fill stuffing in half side and fold
  15. Prick with fork or shape by hands like gujiya
  16. Prepare all of them like that
  17. Heat oil and fry
  18. Serve hot with green chutney

Reviews (1)  

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Manvi Chauhan
Sep-26-2017
Manvi Chauhan   Sep-26-2017

Woww...Yummyyy...

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