Name: American Fiery Grilled Lamb recipe by Moumita Malla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Sprig Syracuse Powder-3teaspoons; Lamb pieces (boneless)-4 pieces (medium); Salt-1teaspoon; White vinegar-1teaspoon; Ceyenen Powder-1/2teaspoon; Barbeque sauce-1 teaspoon; Olive oil-2 teaspoons

ABOUT American Fiery Grilled Lamb RECIPE

American Grilled Lamb is a very popular recipe in America.Now I tried this recipe using Sprig Syracuse Powder and it came out so tasty and also gave a smoky effect.

Ingredients Serving: 2

Sprig Syracuse Powder-3teaspoons
Lamb pieces (boneless)-4 pieces (medium)
Salt-1teaspoon
White vinegar-1teaspoon
Ceyenen Powder-1/2teaspoon
Barbeque sauce-1 teaspoon
Olive oil-2 teaspoons

Instructions

Add 1teaspoon white vinegar into lamb pieces
Add 1teaspoon salt into lamb pieces
Add 1/2 teaspoon ceyenen powder
Add 3teaspoons Sprig Syracuse Powder(American Flavoured Spice Powder)
Add 1teaspoon barbeque sauce
Mix well the lamb pieces with all the above mentioned spices
Put a charcoal piece on gas stove at low flame for 15minutes
Put the charcoal into a bowl,and put the bowl into the marinated lamb pieces bowl,pour 2teaspoons olive oil into this bowl,and cover the bowl with lid.Keep it aside for 10-12 hours
Brush the lamb pieces and keep them on grill wrack and grill it for 15minutes both sides ,turn the lamb pieces inbetween and brush with oilve oil.

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