Name: Bell pepper Ragout recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 No Red capsicum; 2 No Green capsicum; 1/4 Guccini; 1 Diced cut Onion; 1/4 cup tomato purée; 1 Tsp olive oil or butter; 1 Strand thyme; 1 tsp mix herbs; 1 tsp crushed black pepper; Salt to taste

ABOUT Bell pepper Ragout RECIPE

Ragout is based on vegetables its very healthy and tangy flavour

Recipe Tags

Veg
Easy
Everyday
French
Sauteeing
Condiments
Healthy

Ingredients Serving: 2

2 No Red capsicum
2 No Green capsicum
1/4 Guccini
1 Diced cut Onion
1/4 cup tomato purée
1 Tsp olive oil or butter
1 Strand thyme
1 tsp mix herbs
1 tsp crushed black pepper
Salt to taste

Instructions

All vegetables cut into cubes (diced)
Saute in olive oil or butter do not over cook (only tosse the vegetables)
Add now tomato puree mix slowly
Lastly add thyme , mix herbs , crushed black pepper , salt to taste all mix properly
Saute for 2 to 3 min
Turn off flame
Serve bell pepper ragout with brown bread toast , garlic bread or as you like

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