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I brought this tofu puffs two months ago, a lot of things happened in life and I could not use it. One day I just decided to cook it before it expired. I saw this recipe on the internet and she had made it with pork and I made it with tofu instead. If you want to use non-veg like pork, chicken, fish , lamb, just add more water in the marinade and cook on both sides till it is perfectly cooked.
In a bowl, whisk together the cornstarch, salt, black pepper, red pepper flakes, water, finely chopped ginger, garlic and mix it well. Add tofu puffs in the mixture and make sure it covered from everywhere.
In a pan, add in the oil. In a single layer cook the tofu puff for a minute and half. Then turn it on the other side and cook it for another minute. Take it out, if you use meat then you have to cook it perfectly. In the same pan, add jalapenos and cook for another minute.
Add ginger and garlic slices and saute for a minute. Then add in all the vegetables and boiled noodles and cook till its tender. Next, add black pepper, soya sauce , red pepper flakes and mix it nicely.
Add tofu puffs again and cook for another 2-3 minutes. Garnish with fresh chopped cilantro and enjoy.
Serve hot.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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